The following chart is the “top 10 Japan’s favorite egg dishes” collected by Japanese popular chart site “goo” last month.
#1: Omurice
Fried rice with chicken and ketcup covered with thin sheet of fried egg.
"toyohara" some rights reserved. flickr
#2: Tamago-kake Gohan (See the JAPAN Style’s previous article about tamago-kake gohan)
#3: Sunnyside Egg
#4: Dashimaki Tamago
Rolled baked egg with dashi (broth).
"yochei Lucifer" some rights reserved. flickr
#5: Soft Boiled Egg
#6: Tamagoyaki
Rolled baked egg with sugar.
"Wany, Bae" some rights reserved. flickr
#7: Omelet
#8: Onsen Tamago (Hot spring egg)
Egg white is soft and egg yolk is slightly hardened. Seved with dashi or soy sauce.
“Making Onsen Tamago”
Onsen Tamago posted by (C)Jun
"xoxoryan" some rights reserved. flickr
#9: Egg Soup
#10: Scrambled Egg
I wish this list gave you new breakfast idea!
This is JAPAN Style!
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