In Japan, it is getting hotter and hotter toward real hot and humid summer of Japan, which means the season of ice cream has come!  There are many types…

Using this mochi, 1000 cups of sweet red bean soup with mochi were distributed on the day ＼(^o^)／Taken at Zao-do Hall, Nara. Copyright(C) Miki →Miki’s twitter← (English is OK)   This is…

When you have drinks with your friends and colleagues till late night, don’t you find yourself craving for some specific food??  Such food after serious drink can be very enjoyable…

Tochigi Pref. is famous for strawberries, and its strawberry production volume has been No.1 in Japan for over 40 years. I like Tochigi specialty strawberry brand called ‘Tochi Otome’ myself 🙂…

When I say ‘Japanese food’, what comes into your mind? Sushi, tempura and ramen…  there must some depend on people, but how about ‘natto’? Nattoo is a fermented soy product,…

Here is another prefecture-specific article; today, I’d like to introduce an article about Akita, a prefecture in the Tohoku region of Japan! According to a study of Tsukuba University in 2000,…

Natto can be the most hated Japanese food overseas, but believe me, it goes well with almost everything such as rice, soba, miso soup and omelette!  According to an article…

Gyoza is widely consumed in Japan, typically with ramen noodle at ramen restaurant.  But it seems a restaurant, which is famous for their creative gyoza, is offering ‘deza-gyo’ (abbreviation of dessert gyoza)….

“Garigari-kun” soda flavour is one of the most popular and well-loved ice lollies in Japan regardless of gender and generation.  But it seems Garigari-kun ice lolly will be introducing new…

  Today, I would like to share a recipe for Japanese sweets called “shiratama dingo”. Shiratama literary means ‘white balls”, and dingo is a dumpling. Usually when you make shiratama…

  A store where sells hand-made candy. His workshop located immediately next door to this store, and he makes candies on Saturdays and Sundays^^ It seems Miki, the photographer enjoyed…