Today, I would like to introduce a very unique cooking DVD titled “Koishoku”. This DVD of course shows how to cook, but the interesting features are 1) viewers can…

Delicious looking food is always accompaniment of Ghibli films. In the cartoons, even a plain rice ball or ordinary sunny-side-up fried eggs are mouth-watering. Some Ghibli fans make exact the…

  As you may know yakitori is Japanese style skewered chicken, and literary means “yaki = grilled” and “tori = chicken”. In many countries, you can find a variety of…

Last time, I made a post titled “Remnant Cooking: Bread”. In response to panic buying after the disaster, one blogger made bread out of bread crumbs. Today, I will introduce…

The disaster on March 11 brought chaos even to non-devastated areas. One of  the confusions was “panic buying”. A little while ago, people rushed to stores to buy certain kinds…

A cooking aid that has been popular among house wives lately is the black aluminum foil developed and manufactured by Toyo Aluminum. One side of the foil is coated with…

Using low-calorie mayonnaise, you can draw pictures on crepe-style fried egg!     This technique was shared in a Japanese recipe sharing website, COOKPAD.Recipe by みっこぶー   “Mayonnaise Imprint Technique…

I guess many people enjoyed the onigiri recipe from “Cooking with Dog” (^^)! So today, I would like to introduce another simple recipe for a Japanese dish. It’s called “agedashi tofu”….

  As you can see in the title, “onigiri” means Japanese rice balls. It may sound too simple, but it’ not. We of course have very simple onigiri made only…

  This is steam pot with a lid and a drainboard. 100V and 200V electromagnetic. OK for microwave, oven and direct heat usages. Good item for a wedding gift. Please…

  This is a traditional Japanese recipes book (English/Japanese, bilingual). (Contents)Preface: Japanese Cuisine– Basics of Japanese Cuisine– Basic Japanese Dishes– Deep-Fried-Dishesetc…     Printed in JAPAN!   This is JAPAN…