This is a Japanese free box for jewelry, accessories, food (lunch box BENTO) etc.. Very beautiful and cool item! 🙂   Made in JAPAN! This is JAPAN Style!  …

    Yakitori is Japanese skewered chicken. Every part of chicken is used for yakitori. Thigh, nankotsu (cartilage), hatsu (heart), liver, sunagimo (gizzard), kawa (skin), shiro (small intestines), and so…

  Today’s unique Japanese spaghetti is yuzu-kosho flavored peperoncino!!!   Peperoncino is pasta flavored with minced garlic, olive oil, and hot pepper flakes (dried red chili peppers). It’s commonly eaten…

  Mentaiko Sauce   Today’s unique Japanese spaghetti sauce is mentaiko or tarako!!!   They are seasoned fish (pollock) roe, commonly eaten with rice. Mentaiko or tarako spaghetti are very…

  Just like the Japanese pizza I introduced before, there are unique spaghetti sauce in Japan!!   The one shown in the picture is “ume-shiso” flavored spaghetti (the right one)….

  Last time, I introduced Teriyaki and Shrimp mayonnaise pizza. Today, I am going to introduce Japanese unique pizza again. The pizza shown in the pictures is half & half…

  Konnyaku is Japanese traditional food made of konnyaku potato. The texture of konnyaku is like hard jelly. It smells but there is not much taste. The store bought ones…

Natto is fermented soybeans. It’s very very sticky and has strong smell, typically eaten for breakfast in Japan. It’s a Japanese traditional food; it’s said that the history dates back…

Japanese pizza delivery shops have Japanese original pizza as well as Italian pizza. The pizza shown in the pictures is half & half pizza from Pizza-LA. It’s medium sized and…

    This “spoon + fork” is used at popular Sugakiya ramen restaurants in Japan. It was specially created for Sugakiya’s 60th anniversary project by Masami Takahashi from MASAMI DESIGN….

Tsukimi is the Japanese custom of moon viewing held in mid-autumn. Although the ancient Japan had the custom to appreciate the moon, tsukimi style moon viewing didn’t start until the…