A sushi platter on a tamago (egg) sushi! Have you ever seen such tiny sushi?     A Nico Nico Douga user created the miniature sushi out of a store…

  Needles to say, pasta is a true Italian original. We Japanese love pasta, and there is a surprisingly large amount  of Italian restaurants in Japan. Today, I would like…

“Sushi Tower Game” is a defense strategy game that your mission is to place customers efficiently along a sushi-go-round lane to eat all sushi.     It is difficult (even…

I found a shocking food on a Japanese blog last week.     It says ‘Flavor of Tochigi: Lemon Flavor Sausages’ on the package. I did not know, but Tochigi…

Tsuribune-jaya Zauo is a Japanese izakaya bar restaurant, where customers can catch fish in a fish-tank and eat the fresh fish.       In the restaurant, there is a…

Using low-calorie mayonnaise, you can draw pictures on crepe-style fried egg!     This technique was shared in a Japanese recipe sharing website, COOKPAD.Recipe by みっこぶー   “Mayonnaise Imprint Technique…

  The video below is “how to make eyeball like jelly” from a Japanese video sharing website, Niconico Douga. The eyeballs are made from agar and edible.   How to…

I guess many people enjoyed the onigiri recipe from “Cooking with Dog” (^^)! So today, I would like to introduce another simple recipe for a Japanese dish. It’s called “agedashi tofu”….

The dining bar “graffiti artistic dining,” Japan’s first bar that features playable touch-screens opened in an international, night town, Roppongi, Tokyo three months ago. In the 195 square meters lounge,…

I’d like to introduce the Japanese forefront technology that solves the problem of the world’s water shortage. It is the world’s only technology that produces good quality mineral water out…

  Through the last week, “The 2nd Furusato Festival Tokyo” was held at Tokyo dorm and 379 thousands of people enjoyed Japanese traditional performing arts and local dishes from all…