Located about the center of Japan, Shizuoka Prefecture is a home of Mt. Fuji and green tea, and its coast area has an old hot spring resort city and…

Boiled corn is simple but delicious! What if there is a way to make it even more delicious? Do you want to know? Well, this Japanese blogger found the way…

  Are you familiar with sukiyaki? It is a Japanese dish consisting of thin slices of beef cooked with various vegetables and soy sauce based mixture in a table-top cast-iron…

  According to Japan Anniversary Association, May 8 is the Voice Day. In Shibuya, Tokyo, a unique café themed “voice” opens today and will run till June 9, 2011. Named…

Last summer, the cup noodle company, Nissin released “Cup Noodle Gohan (rice)” in a limited area in Japan. It is instant rice that tastes like the famous Nissin Cup Noodle….

  Today’s menu from the Japanese kitchen is “daigaku-imo” which literary means “university potatoes “. It sounds strange, doesn’t it ^^?  There are many stories about this name. “Tokyo university…

This is a tofu cream sauce recipe for those who watch their weights.     Ingredients 1 Block Soft Tofu 1/2 Onion 1 Clove Garlic 1/2 tsp Consommé 1 tbs…

Zunda-mochi is a traditional dessert of Northeast Japan. It is mochi covered with zunda, which is sweet edamame (green soybeans) paste. Mochi is sticky and chewy rice cake made of…

“Kanda Shokudo” is an old diner established fifty years ago in Akihabara, an electric town of Tokyo. The diner has served large portions since the time when the most of…

  As you may know yakitori is Japanese style skewered chicken, and literary means “yaki = grilled” and “tori = chicken”. In many countries, you can find a variety of…

  “Chattea” a tea strainer for plastic bottles has been very popular since it was released in October 2010. The idea “making tea without using teapot” grabbed not only general…